Dry Red Chilli

Chilly belongs to the genus capsicum under solanaceae family, only the fruit of chilli plant is spicy in flavour and not the leaves. Chilli is a most valuable spice crop available in many different varieties from less hot to extreme spicy and largely cultivated and consumed in fresh or sun dried form. Chilli crop grows well in tropical and sub-tropical regions, it requires warm and humid climate for its best growth and dry weather during maturation of fruit. It also contains antioxidant factors to cancer fighting agents, fights inflamation. Being superb in taste it contains vitamin C and carotene in high amount.

Sannam Dried Red Chilli is the most demanded varieties due to medium hotness whereas Teja Dried Red Chilli is the next most demanded chilli due to its highest spicy flavour and hotness. These chillies are mostly exported to Sri Lanka, Bangladesh, Middle East, UK, US & Latin America. Dried Chilli Powders are mostly used as: Red Chilli powder, Chat Masala, Curry powder, Meat Masala, Chicken Masala, Pickles.

WE ARE SUPPLIER AND EXPORTER OF DRY RED CHILLY VARIENTS - SANAM 334 DRIED RED CHILLY (S4), TEJA DRIED RED CHILLY (S17).