Cashew Nuts

Cashew is widely grown in Vietnam, India, Africa and Phillippines. Cashew Trees are tropical evergreen trees producing Cashew Seed (Kaju) and Cashew Apple (widely used in distilleries). It can be cultivated in hot lowlands where Mango and Tamarind can also thrive. Cashew is rich source of Calories, Fats, Proteins, Dietary Fiber and Carbohydrates.

Cashew is widely consumed worldwide as its own, and popular as instant Snacks or Dry Fruit, Indian Gravies and Curries, Cuisines, Cashew Cheese or Cashew Butter, used in Desserts and Sweets, Astringent Fruit Drink or distilled into Liquors and Cashew Oil.

SUPPLIER OF CASHEW NUTS (KAJU, ANACARDIUM)