Almond Nuts

Almonds grows best in Mediterranean Climate with warm-dry summers and mild-wet winters. Almond plants begin bearing almond fruit in the third year of plantation and the fruit matures in autumn season after 7-8 months of flowering. Almonds are rich source of Carbohydrates (22%), Proteins (21%) and Fat (50%), also rich in Calorie while providing dietary fiber.

Almonds are majorly consumed as crunchy salty Snacks, Dry Fruit, Chocolates, Mughlai Curries, Indian Sweets and Desserts, Garnishing Pastries and Cakes, Commercial Products such as Almond Milk, Almond Flour or Almond Syrups and Almond Oils.

SUPPLIER OF ALMOND CALIFORNIA (BADAM)